Lunch Specials: $8.95


Served Monday - Friday only. From 11:00am to 3:00 p.m.


All specials (NOT including sushi) are served with a spring roll and a soft drink (does NOT include Thai tea, Thai coffee, alcohol, hot green tea, or special drinks) with free refills, choice rices: white, brown, or fried rice; meats: beef, chicken, pork, shrimp, or tofu (unless otherwise noted), and heat level: mild, medium, spicy, Thai spicy or none.



Chef's Choice

Baby corn, zucchini, carrots, green beans, sautéed with Teriyaki sauce, garnished with sesame seeds


Bulgogi (Korean BBQ Chicken)

Grilled marinated thigh meat chicken served with stir-fried mushrooms, onions, cucumbers, garnished with cilantro 


Cantonese Chicken

Crispy boneless chicken layered with baby corns, mushrooms, broccoli and carrots with creamy sauce


Salt & Pepper Chicken

Crispy chucks of thigh meat chicken tossed in sea salt and pepper corn served with shredded ginger, and bell peppers


Thai Pineapple Meatballs

Lean ground chicken, pineapple chunks, tossed with bell peppers, onions and chili sweet and sour sauce


Chicken Basil Eggplant

Ground chicken sautéed in a brown basil sauce


Kung Pao

Celery, carrot, bell pepper and peanut sautéed in a sweet and spicy Kung Pao sauce


Thai Cashews

Cashew, pineapple chunk, bell pepper, bamboo, baby corn, celery and onion in a spicy Thai brown sauce


Thai Fried Rice

Bell pepper, white rice, onion, egg, scallion and basil leaf tossed with soy sauce.


Thai Garlic Sauce

Mixed vegetable medley tossed in a special brown Thai garlic sauce


Thai Spicy Basil

Breen bean, bell pepper, onion, bamboo and basil leaf, sautéed in a spicy basil sauce


Spicy Chicken

Crispy chicken sautéed with sweet chill sauce and garlic with a side of steamed broccoly


General Tso's Chicken

Chicken sautéed with a sweet and spicy glaze served with steamed broccoli


Szechwan Chicken

Light and crispy chicken sautéed in a Szechwan sauce


Thai Chili Crispy Chicken

Crispy chicken sautéed with a sweet chili sauce, dry chili pepper, baby corns, bell peppers, pineapple and basil leaf.


Spicy Basil Fish

Crispy fish fillets with bell peppers, bamboo shoots, basil leaf, onions, and sautéed with a sweet and spicy basil sauce.


Thai Curry

Choice of Red, Green, Yellow, Panang, or Massaman flavor




Thai's Noodles

Baby corn, carrots, bean sprouts, scallions tossed with Teriyaki sauce


Pad Thai Noodles

Thin, flat rice noodle tossed with bean sprout and egg in a sweet and tangy citrus sauce, topped with crushed peanuts


Udon Pad Kee Mao

Stir-fried udon noodles with chili, onion, basil leaf, green and red pepper and mushroom


Drunken Noodles

Wide rice noddles tossed with carrot, bell pepper, onion, green bean, basil leaf, and egg in a Thai spicy brown sauce


Pad See Eew

Wide rice noodles tossed with broccoli, egg, and bok choy in a Thai brown sauce


Tan Tan Noodles

Master Chef's creation of stir-fried rice noodles tossed with bean sprouts, egg, chives, fried onions, scallions and topped with crushed peanuts





Rolls Combo

Choice of three rolls (in any combination): Spicy Tuna, California, Shrimp tempura, Philadelphia, Tuna, Salmon, Yellowtail, Eel


Sushi Lunch

Chef's choice of 5 pieces of nigiri and California roll


Tuna Combo

Chef's choice of 5 pieces of nigiri and tuna roll


Salmon Combo

Chef's choice of 5 pieces of nigiri and salmon roll


Sashimi Lunch

Chef's choice of 9 pieces of sashimi